Shanghai
A bustling and modern international metropolis with ancient charm and charm
Five famous scenic spots in the city
On the banks of the Huangpu River, an immersive performing arts park that condenses the rise and fall of Shanghai for thousands of years on a high-tech stage.
Located by the Huangpu River, it gathers various Western ancient buildings and overlooks Lujiazui from across the river, making it a landmark landscape in Shanghai.
The Jiangnan Classical Garden, built in Shanghai in the Ming Dynasty, is adjacent to the Chenghuang Temple and is known as the "Southeast Famous Garden".
Shanghai's millennium old Jiangnan water town, with small bridges, flowing water, and ancient streets full of ancient charm, with a strong atmosphere of fireworks
Create countless childhood classics and heal all the gentle dreamland empires in the world with fairy tales.
city characteristic scenic spots
On the banks of the Huangpu River, an immersive performing arts park that condenses the rise and fall of Shanghai for thousands of years on a high-tech stage.
Located by the Huangpu River, it gathers various Western ancient buildings and overlooks Lujiazui from across the river, making it a landmark landscape in Shanghai.
The Jiangnan Classical Garden, built in Shanghai in the Ming Dynasty, is adjacent to the Chenghuang Temple and is known as the "Southeast Famous Garden".
Shanghai's millennium old Jiangnan water town, with small bridges, flowing water, and ancient streets full of ancient charm, with a strong atmosphere of fireworks
Create countless childhood classics and heal all the gentle dreamland empires in the world with fairy tales.
Chinese cuisine culture is vast and profound, with various unique flavors and culinary wisdom worth exploring for yourself.
Thick oil red sauce, with a bright red color, is a classic Shanghai dish that is fat but not greasy, soft and delicious
Jiangnan classic local cuisine, hot oil stimulates the aroma of freshness, smoothness, and tenderness, with a salty and savory taste and a soft and glutinous texture.
A classic Jiangnan dish that resembles a squirrel and is crispy on the outside but tender on the inside, with a sweet and sour taste.
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